Leg Of Lamb With Greens

Name: Leg Of Lamb With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Coarse salt; 118 milliliters dry white wine, plus more if needed; 1 fennel bulb, trimmed and finely chopped; 118 milliliters crumbled feta cheese; 59 milliliters chopped fresh mint; 1 Tbsp coarsely chopped garlic, plus 1 garlic clove, quartered; 2 kilograms half leg of lamb , semi-boned and butterflied (with shank bone); 6 servings Okra, Onion, and Tomato Stew, optional; 79 milliliters extra-virgin olive oil plus 1 Tbsp, for brushing; 1 teaspoon dried Greek oregano, crumbled; 355 milliliters thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miners lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or be; 237 milliliters medium bunch scallions, white and most of the greens, thinly sliced (about; 6 servings Phyllo Rolls with Wild Greens, optional

Leg Of Lamb With Greens might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 37g of protein, 22g of fat, and a total of 399 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic, okra, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.