Leg of Lamb with Garlic Sauce

Name: Leg of Lamb with Garlic Sauce
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef broth, plus extra if needed (see below); 118 milliliters dry white wine; 1 Tbsp chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 6 servings salt & fresh ground pepper; 1 leg of lamb, about 5 lbs; 3 Tbsps olive oil; 6 cloves garlic, cut into slivers plus 20 whole cloves

Leg of Lamb with Garlic Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 390 calories, 49g of protein, and 18g of fat. A mixture of beef broth, leg of lamb, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.