Leftover Turkey Tetrazzini

Leftover Turkey Tetrazzini
The recipe Leftover Turkey Tetrazzini can be made in about 50 minutes. One serving contains 412 calories, 25g of protein, and 20g of fat. For $1.22 per serving, you get a main course that serves 6. If you have parmesan cheese, spaghetti, milk, and a few other ingredients on hand, you can make it. Many people really liked this American dish. Leftover Turkey Tetrazzini, Leftover French Onion Turkey Bake | Good Cook Leftover, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s are very similar to this recipe.

Instructions

1
Cook spaghetti according to package directions.
Ingredients you will need
SpaghettiSpaghetti
2
Drain and place in a greased 11-in. x 7-in. baking dish. Top with turkey; set aside.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Baking PanBaking Pan
3
In a large skillet, saute the mushrooms and onion in butter until tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in cheddar cheese; cook and stir over medium heat until cheese is melted.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
CheeseCheese
MustardMustard
MilkMilk
SoupSoup
Equipment you will use
WhiskWhisk
5
Pour over turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
6
Sprinkle with mozzarella and Parmesan cheeses (dish will be full).
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
7
Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Equipment you will use
OvenOven
8
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In50 m.
Servings6
Health Score12
Magazine