Leftover Turkey Tetrazzini
The recipe Leftover Turkey Tetrazzini can be made in about 50 minutes. One serving contains 412 calories, 25g of protein, and 20g of fat. For $1.22 per serving, you get a main course that serves 6. If you have parmesan cheese, spaghetti, milk, and a few other ingredients on hand, you can make it. Many people really liked this American dish. Leftover Turkey Tetrazzini, Leftover French Onion Turkey Bake | Good Cook Leftover, and Simple Leftover Turkey Noodle Soup & 7 More Leftover Turkey Soup s are very similar to this recipe.
Instructions
Cook spaghetti according to package directions.
Drain and place in a greased 11-in. x 7-in. baking dish. Top with turkey; set aside.
In a large skillet, saute the mushrooms and onion in butter until tender.
Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in cheddar cheese; cook and stir over medium heat until cheese is melted.
Sprinkle with mozzarella and Parmesan cheeses (dish will be full).
Bake, uncovered, at 350° for 25-30 minutes or until heated through.