Leftover Chicken & Vegetable Quesadillas

Name: Leftover Chicken & Vegetable Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 177 milliliters broccoli, finely chopped; 177 milliliters carrot, grated; 59 milliliters cilantro, chopped (optional); 177 milliliters sour cream or 3/4 cup whipped cottage cheese; 2 garlic cloves, crushed; 2 jalapeno peppers, finely chopped (optional); 473 milliliters monterey jack cheese or 2 cups cheese; 2 Tbsps olive oil or 2 tablespoons canola oil; 177 milliliters salsa (or more); 473 milliliters cooked chicken, shredded; 177 milliliters sweet onion, chopped; 177 milliliters mixed sweet pepper, chopped; 4 10-inchs tortillas, 10-inch

Leftover Chicken & Vegetable Quesadillas is This recipe is typical of Mexican cuisine. Head to the store and pick up chicken, whipped cottage cheese, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

177milliliters

broccoli, finely chopped 177milliliters

carrot, grated 59milliliters

cilantro, chopped (optional)177milliliters

sour cream or 3/4 cup whipped cottage cheese 2

garlic cloves, crushed 2

jalapeno peppers, finely chopped (optional)473milliliters

monterey jack cheese or 2 cups cheese 2Tbsps

olive oil or 2 tablespoons canola oil 177milliliters

salsa (or more)473milliliters

cooked chicken, shredded 177milliliters

sweet onion, chopped 177milliliters

mixed sweet pepper, chopped 410-inchs

tortillas, 10-inch

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.