Name: Leftover Chicken Santa Fe Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, drained & rinsed (2 cups); 4 teaspoons low-fat cheddar cheese, to taste (or regular); 355 milliliters corn (canned or frozen & thawed); 2 Tbsps lime juice; 4 teaspoons low-fat sour cream, to taste (or regular); 946 milliliters mixed salad greens (american blend-the one with radish, carrots,red cabbage, and lettuce); 59 milliliters reduced fat italian dressing (creamy or regular); 59 milliliters chunky salsa (hot or mild); 473 milliliters cooked chicken, shredded; 946 milliliters reduced fat tortilla chips, approximately

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Leftover Chicken Santa Fe Salad

Leftover Chicken Sant Head to the store and pick up beans, chicken, corn, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.