Leek Soup with Brie Toasts

Leek Soup with Brie Toasts
You can never have too many main course recipes, so give Leek Soup with Brie Toasts Head to the store and pick up garlic clove, butter, chicken broth, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet.

Instructions

1
In a Dutch oven, saute the leeks, mushrooms, tarragon and pepper in 2 tablespoons butter for 8-10 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
TarragonTarragon
ButterButter
PepperPepper
LeekLeek
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
GarlicGarlic
BrothBroth
CreamCream
All Purpose FlourAll Purpose Flour
3
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
4
Spread one side of each slice with 1/2 teaspoon butter.
Ingredients you will need
ButterButter
SpreadSpread
5
Place Brie on buttered side of toasts.
Ingredients you will need
BrieBrie
6
Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Ladle soup into six 8-oz. bowls; place two toasts in each bowl.
Ingredients you will need
CheeseCheese
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In40 m.
Servings6
Health Score23
Dish TypesSoup
OccasionsFallWinter
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