Leek & prawn gratin

Name: Leek & prawn gratin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 mediums leeks; 3 Tbsps olive oil; 1 serving curry salt, to season (see tip below); 1 knob butter, optional; 250 grams raw, peeled tiger prawn; 100 milliliters double or whipping cream; 1 batch hollandaise sauce (see Goes well with below); 1 handful fresh parsley and coriander, chopped

You can never have too many side dish recipes, so give Leek & prawn gratin a try. One serving contains 211 calories, 7g of protein, and 17g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of batch hollandaise sauce, parsley and coriander, curry salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Top and tail the leeks, then slit in half and wash well. Slice thinly and drain.

Ingredients you will need

Leek

Heat 2 tbsp oil in a large frying pan and saut the leeks for about 5 mins until softened and reduced by two-thirds. Season with curry salt and mix in a knob of butter, if liked. Tip into a bowl.

Ingredients you will need

Butter

Curry Powder

Leek

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Heat the grill to high.

Equipment you will use

Grill

Wipe out the pan and heat with the remaining oil. Season the prawns with more curry salt to taste and stir-fry until just pink.

Ingredients you will need

Shrimp

Curry Powder

Salt

Cooking Oil

Equipment you will use

Frying Pan

Mix into the leeks.

Ingredients you will need

Leek

Whip the cream to form soft peaks and fold into the hollandaise along with the herbs, then fold into the leeks and prawns. Divide between six gratin dishes and brown under the grill, about 5 mins.

Ingredients you will need

Hollandaise Sauce

Shrimp

Cream

Herbs

Leek

Equipment you will use

Grill

Serve immediately.

Equipment

Frying Pan

Bowl

Grill

Ingredients

Servings:

4mediums

leeks 3Tbsps

olive oil 1serving

curry salt, to season (see tip below)1knob

butter, optional 250grams

raw, peeled tiger prawn 100milliliters

double or whipping cream 1

batch hollandaise sauce (see 'Goes well with' below)1handful

fresh parsley and coriander, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.