Leek and Potato Stew

Name: Leek and Potato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices; 2 Tbsps chopped fresh flat-leaf parsley; 710 milliliters chopped leek; 1 teaspoons salt; 1 liters Rich Turkey Stock; 946 milliliters cubed peeled Yukon gold potato; 1 teaspoons chopped fresh or 1/4 teaspoon dried thyme

Leek and Potato Stew might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 14g of protein, and 8g of fat. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have rich turkey stock, flat-leaf parsley, leek, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.