Leek-and-Potato Gratin
Need a gluten free side dish? Leek-and-Potato Gratin could be a super recipe to try. One serving contains 235 calories, 10g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, dash of pepper, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Arrange half of the potato slices in an 11 x 7-inch baking dish coated with cooking spray.
Heat oil in a large nonstick skillet over medium-high heat.
Add leek; saut 10 minutes or until lightly browned. Stir in garlic, salt, and pepper. Spoon half of leek mixture over potato slices; top with half of tomatoes and half of cheese. Repeat layers with remaining potatoes, leek mixture, tomatoes, and cheese.
Bring milk to a boil over low heat in a skillet; pour over potato mixture. Cover and bake at 425 for 30 minutes or until potatoes are tender. Uncover; bake an additional 15 minutes or until golden brown.
Let stand 5 minutes before serving.