Lebanese Fattoush

Name: Lebanese Fattoush
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 carrot, shredded; 59 milliliters sweet corn kernels; 1 medium cucumber, diced; 2 large cloves garlic, crushed; 6 lettuce leaves, chopped; 12 mint leaves, minced; 3 cabbage leaves, chopped; 59 milliliters olive oil; 1 small onion, sliced thin; 12 sprigs parsley, minced; 2 6-inchs (6 inch) pita bread rounds (optional); 59 milliliters pomegranate seeds (optional); 59 milliliters pomegranate syrup; 2 smalls radishes, minced; 1 red bell pepper, minced; 1 large tomato, finely diced; 473 milliliters vegetable oil for frying (optional)

Lebanese Fattoush might be just the side dish you are searching for. Watching your figure? This vegan recipe has 226 calories, 2g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have olive oil, onion, cucumber, and a few other ingredients on hand, you can make it. 18 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of middl eastern cuisine.