Name: Lean, Mean Mac Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp white or apple cider vinegar; 227 grams can water chestnuts, drained and chopped; 2 celery stalks, chopped; 59 milliliters sliced fresh tarragon leaves; 3 hardboiled eggs; 2 dashes hot sauce; 59 milliliters reduced-fat mayonnaise; 1 teaspoon mustard; 118 milliliters nonfat plain Greek yogurt; 1 smalls red onion, finely chopped; 1 teaspoons salt; 237 milliliters cooked whole-wheat elbow macaroni

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Lean, Mean Mac Salad

You can never have too many main course recipes, so give Lean, Mean Mac Salad a try. This recipe serves 4. One serving contains 276 calories, 14g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have mayonnaise, hot sauce, celery stalks, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

white or apple cider vinegar 227grams

can water chestnuts, drained and chopped 2

celery stalks, chopped 59milliliters

sliced fresh tarragon leaves 3

hardboiled eggs 2dashes

hot sauce 59milliliters

reduced-fat mayonnaise 1teaspoon

mustard 118milliliters

nonfat plain Greek yogurt 1smalls

red onion, finely chopped 1teaspoons

salt 237milliliters

cooked whole-wheat elbow macaroni

DifficultyMedium

Ready In45 m.

Servings4

Health Score11

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesSalad

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Lean, Mean Mac Salad