Lazy Roast Chicken Breasts Stuffed with Goat Cheese
Lazy Roast Chicken Breasts Stuffed with Goat Cheese might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 68g of fat, and A mixture of panko breadcrumbs, heavy cream, pecorino romano, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Combine goat cheese pecorino breadcrumbs, ½ of the minced garlic, parsley, 2 teaspoons thyme, chives, lemon juice, lemon zest, and anchovies (if using). Use a fork to mash the ingredients together. Set aside.Prepare the chicken: Working 1 breast at a time gently insert your finger under the skin, easing the skin away from the flesh to create a large pocket. Spoon about ¼ of the stuffing into the pocket. Gently smooth the top of the chicken from the outside to distribute the stuffing throughout the pocket. Move to a parchment lined baking sheet. Repeat with remaining breasts.
Serve the breasts hot from the oven with the watercress sauce on the side.Like this:Like Loading...