Layered Toffee Cake

Layered Toffee Cake
Layered Toffee Cake might be just the Creole recipe you are searching for. One serving contains 334 calories, 3g of protein, and 22g of fat. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up vanillan extract, butterscotch ice cream topping, heath candy bar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form.
Ingredients you will need
Ice Cream ToppingIce Cream Topping
VanillaVanilla
CreamCream
Equipment you will use
BowlBowl
2
Cut cake horizontally into three layers.
3
Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat.
Ingredients you will need
SpreadSpread
CreamCream
4
Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.
Ingredients you will need
Candy BarCandy Bar
CreamCream

Equipment

DifficultyNormal
Ready In20 m.
Servings14
Health Score0
CuisinesCreoleCajun
Dish TypesSide Dish
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