Layered Summer Pasta Salad

Layered Summer Pasta Salad
Layered Summer Pasta Salad is a dairy free side dish. This recipe serves 10. One portion of this dish contains about 1g of protein, 16g of fat, and a total of 167 calories. Head to the store and pick up torn romaine lettuce, ranch dressing, plum tomatoes, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing.
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Seasoning MixSeasoning Mix
PastaPasta
ShakeShake
WaterWater
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BowlBowl
3
Add pasta; toss to combine.
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PastaPasta
4
In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes.
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BroccoliBroccoli
TomatoTomato
CarrotCarrot
LettuceLettuce
PastaPasta
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Glass Baking PanGlass Baking Pan
BowlBowl
5
Serve immediately, or refrigerate.
DifficultyNormal
Ready In25 m.
Servings10
Health Score27
Dish TypesSalad
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