Layered Shrimp Dip

Name: Layered Shrimp Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 16 servings Sliced green onions; 118 milliliters cocktail sauce; 113 grams cup shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 6 Tbsps salsa, divided; 113 grams cup shredded cheddar cheese; 510 grams cans each) small shrimp, rinsed and drained; 16 servings Tortilla chips

Layered Shrimp Dip is a gluten free and pescatarian hor d'oeuvre. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 252 calories. This recipe serves 16. From preparation to the plate, this recipe takes around 15 minutes. A mixture of olives, cheddar cheese, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event.

Instructions

In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate.

Ingredients you will need

Cream Cheese

Spread

Salsa

Equipment you will use

Bowl

Combine cocktail sauce and remaining salsa; spread over cream cheese.

Ingredients you will need

Spread

Cream Cheese

Salsa

Arrange shrimp evenly over top.

Ingredients you will need

Shrimp

Sprinkle with olives.

Ingredients you will need

Olives

Combine cheeses; sprinkle over top.

Add onions. Chill.

Ingredients you will need

Onion

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

85grams

package cream cheese, softened 16servings

Sliced green onions 118milliliters

cocktail sauce 113grams

cup shredded Monterey Jack cheese 64grams

can sliced ripe olives, drained 6Tbsps

salsa, divided 113grams

cup shredded cheddar cheese 510grams

cans each) small shrimp, rinsed and drained 16servings

Tortilla chips

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Niner Edna Valley Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Niner Edna Valley Sauvignon Blanc

This Sauvignon Blanc is extremely reflective of its cool-climate upbringing. Aromatics of crisp cucumber and honeydew melon mix with fresh cut grass on the nose with a backsplash of tart Granny Smith apple. The palate is ample and finishes like a bite of a firm yellow peach – fruity with a mouthwatering crisp finish.