Layered Salad With Roasted Garlic Dressing

Name: Layered Salad With Roasted Garlic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 425 grams garbanzo beans (chickpeas), rinsed, drained; 473 milliliters large fresh fennel bulb, halved, cored, thinly sliced (about; 79 milliliters coarsely chopped fresh basil; 2 large heads garlic; 340 grams grape tomatoes, halved; 118 milliliters coarsely chopped pitted Kalamata olives; 237 milliliters mayonnaise; 2 teaspoons extra-virgin olive oil; 2 large heads romaine lettuce, cut into bite-size pieces (about 16 cups); 2 mediums zucchini, trimmed, cut into 1/8-inch-thick rounds (about 2 cups)

Layered Salad With Roasted Garlic Dressing might be just the side dish you are searching for. This recipe serves 8. One serving contains 328 calories, 7g of protein, and 26g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, basil, kalamatan olives, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.