Layered Rhubarb Crisp

Name: Layered Rhubarb Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps cold butter; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters old-fashioned oats; 473 milliliters diced fresh or frozen rhubarb; 79 milliliters sugar

Layered Rhubarb Crisp might be just the dessert you are searching for. This recipe makes 2 servings with 492 calories, 4g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have brown sugar, ground nutmeg, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small bowl, combine the rhubarb and sugar. In another bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg; cut in butter until crumbly.

Ingredients you will need

Brown Sugar