Layered Ham and Spinach Salad

Name: Layered Ham and Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams sliced bacon, cooked and crumbled; 237 milliliters cubed fully cooked ham; 6 hard-cooked eggs, chopped; 237 milliliters mayonnaise; 1 teaspoon pepper; 1 envelope ranch salad dressing mix; 1 medium red onion, sliced; 0 teaspoons salt; 227 grams cup sour cream; 4 liters torn fresh spinach; 1 teaspoon sugar; 227 grams cups shredded Swiss cheese

Layered Ham and Spinach Salad is a gluten free main course. This recipe makes 10 servings with 451 calories, 15g of protein, and 40g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of bacon, ranch salad dressing mix, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.