Name: Layered Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter , softened; 710 milliliters confectioners sugar; 227 grams package cream cheese , softened; 4 eggs; 2 teaspoons ground cinnamon; 1 Tbsp orange juice; 1 Tbsp orange zest; 118 milliliters raisins; 99 grams package vanilla instant pudding mix; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 517 grams package yellow cake mix

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Layered Carrot Cake

Layered Carrot Cake requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 1. One serving contains 7082 calories, 67g of protein, and 349g of fat. It is perfect for Easter. A mixture of ground cinnamon, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

118milliliters

butter , softened 710milliliters

confectioners' sugar 227grams

package cream cheese , softened 4

eggs 2teaspoons

ground cinnamon 1Tbsp

orange juice 1Tbsp

orange zest 118milliliters

raisins 99grams

package vanilla instant pudding mix 118milliliters

vegetable oil 118milliliters

chopped walnuts 517grams

package yellow cake mix

DifficultyHard

Ready In1 h, 25 m.

Servings1

Health Score68

Very Healthy

Dish TypesLunch Main Course Main Dish Dinner

OccasionsEaster

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Layered Carrot Cake