Layered Black Bean Dip

Layered Black Bean Dip
Layered Black Bean Dip might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 36 calories, 2g of protein, and 2g of fat each. If you have no-salt-added chicken broth, no-salt-added beans, green onions, and It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Position knife blade in food processor bowl; top with cover. Drop garlic through food chute with processor running; process until garlic is minced.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
KnifeKnife
BowlBowl
2
Add beans and next 3 ingredients; process until smooth, stopping once to scrape down sides.
Ingredients you will need
BeansBeans
3
Spread bean mixture in a shallow serving dish.
Ingredients you will need
SpreadSpread
4
Spread sour cream over mixture. Cover and chill at least 8 hours.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
5
Just before serving, layer cheese and remaining 3 ingredients over sour cream.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
DifficultyMedium
Ready In20 m.
Servings20
Health Score18
Magazine