Layered Biscuit Chicken Divan

Layered Biscuit Chicken Divan
This gluten free and primal recipe serves 9. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 114 calories. If you have broccoli cuts, chicken breast strips, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oven to 375°.
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OvenOven
2
Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently.
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Pasta SaucePasta Sauce
BroccoliBroccoli
Whole ChickenWhole Chicken
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Sauce PanSauce Pan
3
Spread half of mixture in ungreased square pan, 9x9x2 inches.
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SpreadSpread
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Frying PanFrying Pan
4
Stir Bisquick mix, milk and sour cream until blended.
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Baking MixBaking Mix
Sour CreamSour Cream
MilkMilk
5
Pour half of batter over chicken mixture in pan.
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6
Spread with remaining chicken mixture; top with remaining batter.
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SpreadSpread
7
Sprinkle with cheese.
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CheeseCheese
8
Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings9
Health Score17
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