Layered Baby Pea Salad

Name: Layered Baby Pea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package frozen baby peas, thawed; 184 grams butter lettuce; 3 stalks celery, chopped; 1 small green bell pepper, chopped; 237 milliliters mayonnaise; 1 small red onion, chopped; 1 teaspoon seasoned salt; 473 milliliters shredded mozzarella cheese

Layered Baby Pe If you have baby peas, mayonnaise, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Ingredients you will need

Green Pepper

Butter Lettuce

Petite Peas

Red Onion

Celery

Equipment you will use

Casserole Dish

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

Ingredients you will need

Mozzarella