Layered Asian Dip

Name: Layered Asian Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Asian
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 64 grams shredded carrot; 1 teaspoons cider vinegar; 140 grams chopped cooked chicken breast; 2 teaspoons cornstarch; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 3 Tbsps chopped green onions; 2 Tbsps ketchup; 227 grams package reduced-fat cream cheese; 3 Tbsps reduced-sodium soy sauce, divided; 2 drops hot pepper sauce; 1 teaspoon sesame seeds, toasted; 20 servings Sesame rice crackers or tortilla chips; 37 grams chopped unsalted peanuts; 118 milliliters water; 2 teaspoons Worcestershire sauce

Layered Asian Dip

Layered Asian Dip takes around 20 minutes from beginning to end. Watching your figure? This gluten free recipe has 188 calories, 6g of protein, and 9g of fat per serving. This recipe serves 20. If you have pepper sauce, green onions, chicken breast, and a few other ingredients on hand, you can make it. It works well as an Asian hor d'oeuvre. The Super Bowl will be even more special with this recipe.

Instructions

In a large bowl, combine the chicken, carrot, peanuts, onions, 2 tablespoons soy sauce, parsley, garlic and sesame seeds. Cover and refrigerate for several hours.

Ingredients you will need

Sesame Seeds

Soy Sauce

Chicken

Parsley

Peanuts

Carrot

Garlic

Onion

Equipment you will use

Bowl

In a large saucepan, combine brown sugar and cornstarch; stir in water, ketchup, Worcestershire sauce, vinegar and pepper sauce until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool for 5 minutes. Cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Brown Sugar

Corn Starch

Ketchup

Vinegar

Water

Equipment you will use

Sauce Pan

Just before serving, in a small bowl, beat cream cheese and remaining soy sauce until smooth.

Ingredients you will need

Cream Cheese

Soy Sauce

Equipment you will use

Bowl

Spread evenly into a 12-in. serving dish. Cover with chicken mixture; drizzle with sauce.

Ingredients you will need

Chicken

Sauce

Serve with crackers or chips.

Ingredients you will need

Crackers

French Fries

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

brown sugar 64grams

shredded carrot 1teaspoons

cider vinegar 140grams

chopped cooked chicken breast 2teaspoons

cornstarch 1Tbsp

minced fresh parsley 1

garlic clove, minced 3Tbsps

chopped green onions 2Tbsps

ketchup 227grams

package reduced-fat cream cheese 3Tbsps

reduced-sodium soy sauce, divided 2drops

hot pepper sauce 1teaspoon

sesame seeds, toasted 20servings

Sesame rice crackers or tortilla chips 37grams

chopped unsalted peanuts 118milliliters

water 2teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.