Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

Name: Latke Corned Beef Sandwich with Apple and Sour Cream Slaw
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 30 milliliters apple cider vinegar; 2 eggs; 2 Tbsps all-purpose flour; 59 milliliters finely chopped fresh chives; 4 Granny Smith apples, coarsely grated on box grater; 0 teaspoons ground cinnamon; 1 teaspoon coarsely ground black pepper; 1 Tbsps honey; 2 teaspoons kosher salt; 4 servings Kosher salt and freshly ground black pepper; 454 grams lean corned beef, thinly sliced; 30 milliliters freshly squeezed lemon juice; 79 milliliters matzo meal; 118 milliliters extra-virgin olive oil, plus more as needed; 1 Tbsps extra-virgin olive oil; 1 kilograms russet potatoes, peeled; 59 milliliters shallot, grated; 59 milliliters sour cream; 1 Tbsp yellow mustard

The recipe Latke Corned Beef Sandwich with Apple and Sour Cream Slaw could satisfy your Jewish craving in approximately 1 hour and 10 minutes. This main course has 903 calories, 37g of protein, and 40g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have apple cider vinegar, russet potatoes, corned beef, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Watch how to make this recipe.

Grate the potatoes on a box grater, using a large grate, into a large bowl. Rinse the potatoes by covering with water and then drain the water from the potatoes, squeezing out as much water as possible.

Ingredients you will need

Potato

Water

Equipment you will use

Box Grater

Bowl

Add the matzo meal, chives, flour, salt, pepper, eggs and onions to the potatoes and mix well.

Ingredients you will need

Matzo Meal

Potato

Chives

Onion

Pepper

All Purpose Flour

Egg

Salt

Heat the oil in a large frying pan over medium-low heat. Measure 1 cup of the potato mixture and add to the pan. Flatten the latke slightly with a spatula. Fry the latke until the edges are golden brown, 6 to 8 minutes each side.

Ingredients you will need

Potato

Cooking Oil