Latin Lasagna

Latin Lasagna
The recipe Latin Lasagn A mixture of chicken broth, oregano, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat your oven to 350 degrees F. Coat a 13 by 9-inch baking dish with nonstick cooking spray and set aside.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Melt the butter in a saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
3
Add the onion and cook until soft, about 5 minutes; season with salt and pepper. Stir in the flour and cumin and cook for 1 minute to remove the raw starchy taste of the flour. Gradually add the broth, stirring to prevent lumps. Once all of the broth is added, stir in the milk. Continue to stir constantly until the sauce thickens, about 8 to 10 minutes.
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Salt And PepperSalt And Pepper
BrothBroth
CuminCumin
All Purpose FlourAll Purpose Flour
OnionOnion
SauceSauce
MilkMilk
4
Add half of the grated cheese and stir the sauce until the cheese has melted. Turn off the heat and transfer the sauce to a bowl.
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CheeseCheese
SauceSauce
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BowlBowl
5
Place a piece of plastic wrap directly on the surface of the sauce to prevent a skin from forming.
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SauceSauce
WrapWrap
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Plastic WrapPlastic Wrap
6
Heat a large skillet over medium-high heat and add the chorizo. Cook and stir until it starts to brown, about 4 minutes, using a wooden spoon to break up any large pieces while it cooks.
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ChorizoChorizo
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
7
Add the turkey and continue to cook until both meats are browned 8 to 10 minutes.
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Whole TurkeyWhole Turkey
8
Drain out excess oil from the pan, if needed. Stir in the Worcestershire sauce, lemon juice, oregano; season with salt and pepper.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
OreganoOregano
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Line the bottom of the prepared baking dish with 1 layer of plantains (about 1/3 of the plantain slices), making sure that they don't overlap. Top the plantains with half of the meat mixture, spreading it out into an even layer so it covers the plantains. Top with half of the cheese sauce, spreading evenly with a spatula.
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Cheese SauceCheese Sauce
PlantainPlantain
MeatMeat
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Baking PanBaking Pan
SpatulaSpatula
10
Add another single layer of plantain slices side by side and cover with the remaining meat mixture and the remaining sauce.
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PlantainPlantain
SauceSauce
MeatMeat
11
Add the final layer of plantains and sprinkle with the remaining cheese and a dusting of paprika over the top.
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PlantainPlantain
PaprikaPaprika
CheeseCheese
12
Bake until the sauce is bubbly, about 45 to 60 minutes.
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SauceSauce
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OvenOven
13
Let cool for 10 minutes before cutting and serving.
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score11
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