Lasagna with Turkey Sausage Bolognese

Name: Lasagna with Turkey Sausage Bolognese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters diced carrot; 118 milliliters dry white wine; 237 milliliters chopped fresh basil, divided; 3 larges garlic cloves, pressed; 2 Tbsps olive oil; 473 milliliters chopped onions; 2 Tbsps chopped fresh oregano; 296 milliliters freshly grated Parmesan cheese, divided; 425 grams whole-milk ricotta cheese; 1 liters crushed tomatoes with added puree (from two 28-ounce cans); 454 grams spicy Italian turkey sausages, casings removed; 1 Tbsp fennel seeds, crushed in spice mill or in mortar with pestle

Lasagna with Turkey Sausage Bolognese might be just the Mediterranean recipe you are searching for. This recipe serves 10. This main course has 1219 calories, 53g of protein, and 14g of fat per serving. Head to the store and pick up tomatoes, onions, spicy turkey sausages, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oil in large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions, carrot, and fennel seeds; sauté 5 minutes.

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Fennel Seeds

Carrot

Onion

Add sausage and garlic; sauté until sausage is cooked through, breaking into pieces, 8 to 10 minutes.

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Sausage

Garlic

Add wine; boil 1 minute.

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Wine

Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.

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Salt And Pepper

Tomato

Oregano

Basil

Sauce

Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD: Sauce and cheese mixture can be made 1 day ahead. Cover separately; chill.

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Mozzarella

Parmesan

Ricotta Cheese

Cheese

Pepper

Basil

Sauce

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Bowl

Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes.

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Pasta

Water

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Bowl

Drain well.

Preheat oven to 375°F.

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Oven

Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture.

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Pasta

Cheese

Sauce

Equipment you will use

Glass Baking Pan