Lasagna Rustica
Lasagna Rustica requires approximately 45 minutes from start to finish. This recipe serves 9. This main course has 285 calories, 20g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up tofu, part-skim mozzarella cheese, carton part-skim ricotta cheese, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.
Instructions
Spread, 1 cup mozzarella cheese, Italian seasoning, red pepper, tofu, spinach, and ricotta cheese in a large bowl. Stir well; set aside.
Spread 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce; top with one-third of spinach mixture and about 1 cup pasta sauce. Repeat layers, ending with noodles, spinach mixture, and remaining sauce.
Sprinkle with remaining 1/2 cup mozzarella cheese. Cover and bake at 375 for 50 minutes or until thoroughly heated. Uncover and bake an additional 10 minutes.
Let lasagna stand 10 minutes before cutting.