Lasagna Rustica

Lasagna Rustica
Lasagna Rustica requires approximately 45 minutes from start to finish. This recipe serves 9. This main course has 285 calories, 20g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up tofu, part-skim mozzarella cheese, carton part-skim ricotta cheese, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine Garlicky Bean
3
Spread, 1 cup mozzarella cheese, Italian seasoning, red pepper, tofu, spinach, and ricotta cheese in a large bowl. Stir well; set aside.
Ingredients you will need
Italian SeasoningItalian Seasoning
MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
Red PepperRed Pepper
SpinachSpinach
SpreadSpread
TofuTofu
Equipment you will use
BowlBowl
4
Spread 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce; top with one-third of spinach mixture and about 1 cup pasta sauce. Repeat layers, ending with noodles, spinach mixture, and remaining sauce.
Ingredients you will need
Cooking SprayCooking Spray
Pasta SaucePasta Sauce
PastaPasta
SpinachSpinach
SauceSauce
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with remaining 1/2 cup mozzarella cheese. Cover and bake at 375 for 50 minutes or until thoroughly heated. Uncover and bake an additional 10 minutes.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
6
Let lasagna stand 10 minutes before cutting.
DifficultyHard
Ready In45 m.
Servings9
Health Score77
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