Lasagna Florentine

Name: Lasagna Florentine
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter, melted; 425 grams can Italian-style tomato sauce; 6 lasagna noodles, cooked and drained; 237 milliliters 4% cottage cheese; 59 milliliters dry bread crumbs; 1 egg; 283 grams package frozen chopped spinach, cooked and drained; 1 garlic clove, minced; 8 hard-cooked eggs, sliced; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded mozzarella cheese

If you want to add more Mediterranean recipes to your repertoire, Lasagna Florentine might be a recipe you should try. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 14g of fat, and a total of 292 calories. A mixture of spinach, mozzarella cheese, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Users who liked this recipe also liked Chicken Florentine Lasagna Rolls, Broken Florentine Lasagna Bake, and Florentine Lasagna Roll-Ups.

Instructions

In a bowl, combine egg, spinach and cottage cheese; set aside. In a greased 11-in. x 7-in. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Repeat layers.

Ingredients you will need

Cottage Cheese

Tomato Sauce

Mozzarella

Pasta

Spinach

Egg

Equipment you will use

Baking Pan

Bowl

Combine the crumbs, Parmesan, butter and garlic; sprinkle over top.

Ingredients you will need

Parmesan

Butter

Garlic

Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through.

Equipment you will use

Oven

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

2Tbsps

butter, melted 425grams

can Italian-style tomato sauce 6

lasagna noodles, cooked and drained 237milliliters

4% cottage cheese 59milliliters

dry bread crumbs 1

egg 283grams

package frozen chopped spinach, cooked and drained 1

garlic clove, minced 8

hard-cooked eggs, sliced 2Tbsps

grated Parmesan cheese 113grams

cup shredded mozzarella cheese

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Florentine Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "