Lamingtons

Name: Lamingtons
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters ounces cake flour (about; 473 milliliters reduced-fat unsweetened finely shredded dehydrated coconut; 4 larges egg whites; 4 larges egg yolks; 177 milliliters granulated sugar, divided; 158 milliliters 2% reduced-fat milk; 887 milliliters powdered sugar; 0 teaspoons salt; 71 grams bittersweet or semisweet chocolate, chopped; 79 milliliters unsweetened cocoa; 2 teaspoons vanilla extract

Lamingtons might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 264 calories. A mixture of baking powder, egg whites, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch square metal baking pan with cooking spray; line bottom of pan with parchment paper, allowing parchment paper to extend over edge of pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Beat egg whites with a mixer at high speed until foamy. Gradually add 6 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Blender

Place egg yolks and remaining 6 tablespoons granulated sugar in a medium bowl; beat with a mixer at medium-high speed until thick and pale (about 3 minutes). Beat in vanilla. Gently fold egg yolk mixture into egg white mixture.

Ingredients you will need

Granulated Sugar

Egg Whites

Egg Yolk

Vanilla

Equipment you will use

Blender

Bowl

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt; sift mixture over egg mixture, 1/3 cup at a time; fold in. Spoon batter into prepared pan, spreading evenly.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Frying Pan

Bake at 350 for 15 to 20 minutes or until cake springs back when lightly touched. Cool in pan 5 minutes on a wire rack; remove cake from pan, using parchment paper sides as handles. Cool completely on a wire rack (with parchment paper in place). Wrap cake and parchment paper in plastic wrap; chill 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Wire Rack

Oven

Frying Pan

Remove plastic wrap from cake; place cake (with parchment paper in place) on a cutting board.

Ingredients you will need

Wrap

Equipment you will use

Baking Paper

Cutting Board

Plastic Wrap

Cut cake into 16 squares, using a serrated knife.

Equipment you will use

Serrated Knife

Combine milk and chopped chocolate in a small saucepan; cook over medium heat 2 minutes or until chocolate melts.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir with a whisk until smooth.

Equipment you will use

Whisk

Add powdered sugar and cocoa, stirring with a whisk until smooth.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Whisk

Place coconut in a medium bowl. Dip cake squares, 1 at a time, into melted chocolate mixture, using 2 forks to gently turn the cake to coat; scrape off excess chocolate on side of pan.

Ingredients you will need

Chocolate

Coconut