Lamb Tagine With Potatoes And Chickpeas

Name: Lamb Tagine With Potatoes And Chickpeas
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 4 servings Cooked couscous for serving; 3 teaspoons coriander seeds; 3 teaspoons cumin seeds; 59 milliliters chopped fresh cilantro, plus more for garnish; 4 garlic cloves, minced; 1 teaspoon ground ginger; 1 kilograms boneless leg of lamb, cut into 1-inch cubes; 59 milliliters fresh lemon juice; 2 Tbs extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 1 teaspoons peppercorns; 2 teaspoons salt, plus more, to taste; 2 teaspoons sweet paprika; 59 milliliters water; 1 yellow onion, julienned; 227 grams Yukon Gold potatoes, halved

Lamb Tagine With Potatoes And Chickpeas is a dairy free main course. This recipe serves 4. One serving contains 540 calories, 48g of protein, and 18g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, couscous, coriander seeds, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 59 minutes.