Lamb Sweetbreads from Lupa: Animelle Fritti di Lupa

Name: Lamb Sweetbreads from Lupa: Animelle Fritti di Lupa
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns, plus freshly ground black pepper, to taste; 2 carrots, coarsely chopped; 2 ribs celery, coarsely chopped; 1 teaspoon celery seed; 1 bulb fennel, coarsely chopped, plus 1/2 bulb, thinly sliced; 1 teaspoon fennel seed; 237 milliliters quick mixing flour; 680 grams lamb sweetbreads, cleaned; 3 lemons, cut into quarters; 1 teaspoon mustard seed; 1 liter extra-virgin olive oil, for frying; 1 onion, coarsely chopped, plus 1 onion, thinly sliced; 1 pinch Pinch of red chile flakes; 1 sprig rosemary; 5 sage leaves; 1 Tbsp salt, plus more to taste; 237 milliliters semolina flour; 1 teaspoon thyme leaves; 2 liters water; 946 milliliters white wine; 2 white wine vinegar; 6 cloves garlic, peeled and left whole

You can never have too many main course recipes, so give Lamb Sweetbreads from Lupa: Animelle Fritti di Lupan a try. This recipe serves 4. Watching your figure? This dairy free recipe has 1249 calories, 40g of protein, and 67g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. Head to the store and pick up salt, water, chile flakes, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Soak the sweetbreads in several changes of cold water for 2 hours.

Ingredients you will need

Water

Remove from the water bath and press between 2 plates.

Ingredients you will need

Water

In a large fish poacher or other pot, combine the chopped fennel, carrots, celery, 6 cloves garlic, chopped onion, wine, vinegar, mustard seed, fennel seed, celery seed, chili flakes, peppercorns, salt and water and bring to a boil. Immediately reduce to a simmer and cook 20 minutes.

Ingredients you will need

Whole Garlic Cloves

Red Pepper Flakes

Mustard Seeds

Celery Seed

Fennel Seeds

Peppercorns

Carrot

Vinegar

Celery

Fennel

Onion

Water

Fish

Salt

Wine

Equipment you will use

Pot

Add the thyme, sage and rosemary and cook 5 minutes more. Strain out the solids and return to a boil.

Ingredients you will need

Rosemary

Thyme

Sage

Add the sweetbreads and return to a simmer. Cook about 10 minutes, then drain and set aside.

In a tall-sided pot, heat the olive oil to 375 degrees F.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Combine the semolina and quick mixing flour in a shallow bowl or plate. Dredge the sweetbreads, sliced onion, sliced fennel and 2 of the lemons in the flour mixture and cook in the hot oil until golden brown, working in batches if necessary to avoid overcrowding the pan.

Ingredients you will need

Semolina