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Lamb Stew In an Hour

Lamb Stew In an Hour
Lamb Stew In an Hour is a gluten free and dairy free main course. One portion of this dish contains roughly 35g of protein, 50g of fat, and a total of 700 calories. This recipe serves 6. If you have chives, lamb, marjoram, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes.
Ingredients you will need
Olive OilOlive Oil
LambLamb
Cooking OilCooking Oil
Equipment you will use
Pressure CookerPressure Cooker
2
Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.
Ingredients you will need
Black PepperBlack Pepper
AllspiceAllspice
Bay LeavesBay Leaves
MarjoramMarjoram
Whole ChickenWhole Chicken
ParsleyParsley
ChivesChives
WaterWater
SoupSoup
CornCorn
LambLamb
SaltSalt
3
Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.
Equipment you will use
Pressure CookerPressure Cooker
4
Release pressure from cooker.
5
Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.
Ingredients you will need
PotatoPotato
CarrotCarrot
OnionOnion
WaterWater
LambLamb
6
Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.
DifficultyHard
Ready In55 m.
Servings6
Health Score40
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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