Lamb Shepherd's Pie
You can never have too many main course recipes, so give Lamb Shepherd's Pie It is a good option if you're following a dairy free diet. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.
Instructions
1
In a large resealable plastic bag, combine the flour and pepper.
Ingredients you will need![Pepper]()
Pepper![All Purpose Flour]()
All Purpose Flour
Pepper
All Purpose FlourEquipment you will use![Ziploc Bags]()
Ziploc Bags
Ziploc Bags
Shake3
In a nonstick skillet, brown lamb in batches in oil over medium heat until no longer pink; drain.
Ingredients you will need![Lamb]()
Lamb![Cooking Oil]()
Cooking Oil
Lamb
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan4
Add the tomato sauce, broth and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Ingredients you will need![Tomato Sauce]()
Tomato Sauce![Bay Leaves]()
Bay Leaves![Broth]()
Broth
Tomato Sauce
Bay Leaves
Broth5
Add the onions, beans and carrot; cover and cook 20-30 minutes longer or until meat and vegetables are tender. Discard bay leaf.
Ingredients you will need![Vegetable]()
Vegetable![Bay Leaves]()
Bay Leaves![Carrot]()
Carrot![Onion]()
Onion![Beans]()
Beans![Meat]()
Meat
VegetableBay Leaves
Carrot
Onion
Beans
Meat
Potato
Baking Pan
Oven
Ingredients
1![bay leaf]()
bay leaf237milliliters![beef broth or water]()
beef broth or water227grams![can tomato sauce]()
can tomato sauce1medium![carrot, sliced]()
carrot, sliced1teaspoon![all-purpose flour]()
all-purpose flour237milliliters![frozen cut green beans]()
frozen cut green beans227grams![lamb stew meat, cut into 1-inch cubes]()
lamb stew meat, cut into 1-inch cubes4![to 8 frozen pearl onions]()
to 8 frozen pearl onions1Dash![pepper]()
pepper237milliliters![mashed potatoes (with added milk and butter)]()
mashed potatoes (with added milk and butter)1Tbsp![vegetable oil]()
vegetable oil
bay leaf237milliliters
beef broth or water227grams
can tomato sauce1medium
carrot, sliced1teaspoon
all-purpose flour237milliliters
frozen cut green beans227grams
lamb stew meat, cut into 1-inch cubes4
to 8 frozen pearl onions1Dash
pepper237milliliters
mashed potatoes (with added milk and butter)1Tbspvegetable oilDifficultyExpert
Ready In2 hrs, 5 m.
Servings2
Health Score59
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