Lamb Masala with Jeweled Rice

Name: Lamb Masala with Jeweled Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters uncooked basmati rice; 411 grams canned peeled and diced tomatoes; 907 grams lamb stew meat OR boneless chicken breasts, cut in 1-inch pieces; 411 grams chicken broth; 177 milliliters dried mixed fruit; 1 Tbsp flour; 1 Tbsp McCormick® Gourmet Collection® Garam Masala, divided; 1 teaspoons McCormick® Gourmet Collection® Garlic Powder; 1 large Granny Smith apple, cut in 1-inch pieces; 177 milliliters light coconut milk; 1 mediums onion, finely chopped; 1 teaspoon salt; 1 Tbsp vegetable oil; 59 milliliters water

Lamb Masal Head to the store and pick up basmati rice, coconut milk, salt, and a few other things to make it today. To use up the dried fruit you could follow this main course with the Nectarine Parfaits with Walnut Crumble and Lemon Cashew Cream (Raw, Vegan, Paleo) as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine 1 1/2 teaspoons garam masala, salt, garlic powder and flour; toss with lamb cubes to coat.

Ingredients you will need

Garlic Powder

Garam Masala

Lamb Stew Meat

All Purpose Flour

Salt

Brown lamb in hot oil in a large nonstick skillet over medium-high heat 5 to 7 minutes.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Remove lamb and set aside.

Ingredients you will need

Lamb

Add onion and apple to skillet, and cook, stirring constantly, 5 minutes or until apple is tender. Return lamb to skillet; stir in remaining 1 1/2 teaspoons garam masala, tomatoes, and coconut milk. Bring to boil. Reduce heat and simmer, uncovered, 8 minutes.

Ingredients you will need

Coconut Milk

Garam Masala

Tomato

Apple

Onion

Lamb

Equipment you will use

Frying Pan

Remove from heat, and let stand 5 minutes. Arrange meat and sauce over Jeweled Rice.

Ingredients you will need

Sauce

Meat

Rice

Saute onion in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Stir in rice, broth, and water; bring to boil. Cover, reduce heat, simmer 20 to 25 minutes or until rice is tender.

Ingredients you will need

Broth

Onion

Water

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat; stir in fruit, cover and let stand 5 minutes.

Ingredients you will need

Fruit

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

237milliliters

uncooked basmati rice 411grams

canned peeled and diced tomatoes 907grams

lamb stew meat OR boneless chicken breasts, cut in 1-inch pieces 411grams

chicken broth 177milliliters

dried mixed fruit 1Tbsp

flour 1Tbsp

McCormick® Gourmet Collection® Garam Masala, divided 1teaspoons

McCormick® Gourmet Collection® Garlic Powder 1large

Granny Smith apple, cut in 1-inch pieces 177milliliters

light coconut milk 1mediums

onion, finely chopped 1teaspoon

salt 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.