Lamb Korma Curry

Name: Lamb Korma Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 brown onion (chopped); 79 milliliters coconut milk powder (or coconut milk); 118 milliliters korma paste (curry); 1 kg lamb (diced trimmed of fat); 4 teaspoons olive oil; 79 milliliters peas (frozen thawed); 1 medium sweet potato (medium peeled and cubed); 118 milliliters water; 2 mediums zucchini (medium sliced)

Lamb Korma Curry might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 649 calories, 31g of protein, and 51g of fat per serving. This recipe serves 6. If you have peas, coconut milk powder, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

brown onion (chopped)79milliliters

coconut milk powder (or coconut milk)118milliliters

korma paste (curry)1kg

lamb (diced trimmed of fat)4teaspoons

olive oil 79milliliters

peas (frozen thawed)1medium

sweet potato (medium peeled and cubed)118milliliters

water 2mediums

zucchini (medium sliced)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Brundlmayer Kamptaler Terrassen Gruner Veltliner. It has 4.3 out of 5 stars and a bottle costs about 25 dollars.