Lamb Korma

Name: Lamb Korma
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 6 black peppercorns, crushed; 1 teaspoon chili powder; 2 Tbsps green coriander; 2 teaspoons coriander powder; 6 cloves garlic, chopped; 3 Tbsps ghee or oil; 1 inch ginger, chopped; 4 green cardamoms, crushed; 500 grams lamb; 3 onions, chopped; 1 teaspoon salt; 500 milliliters water; 4 Tbsps yoghurt

You can never have too many main course recipes, so give Lamb Korman A mixture of onions, salt, coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Ingredients

Servings:

black peppercorns, crushed 1teaspoon

chili powder 2Tbsps

green coriander 2teaspoons

coriander powder 6cloves

garlic, chopped 3Tbsps

ghee or oil 1inch

ginger, chopped 4

green cardamoms, crushed 500grams

lamb 3

onions, chopped 1teaspoon

salt 500milliliters

water 4Tbsps

yoghurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.