Lamb Kebabs With Lima Bean Salad

Name: Lamb Kebabs With Lima Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams Feta, crumbled (1?4 cup); 454 grams frozen baby lima beans; 2 cloves garlic, chopped; 59 milliliters pitted kalamata olives, coarsely chopped; 4 servings kosher salt and black pepper; 1 lemon, cut into 8 pieces; 59 milliliters torn fresh mint leaves; 3 Tbsps olive oil; 1 Tbsp chopped fresh oregano; 340 grams boneless lamb top round steak or shoulder chop, cut into 16 pieces; 1 medium red onion, cut into 8 wedges (stem end left intact); 2 Tbsps red wine vinegar

Lamb Kebabs With Lima Bean Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 440 calories, 27g of protein, and 22g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shoulder chop, oregano, onion, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.