Lamb & feta burgers with minty yogurt

Name: Lamb & feta burgers with minty yogurt
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: 500 grams lamb mince; 2 teaspoons ground coriander; 2 teaspoons cumin seeds; 1 red chilli, deseeded and finely chopped; 1 handful parsley, chopped; 2 rosemary sprigs, leaves stripped and chopped; 1 Tbsp good Worcestershire sauce; 1 egg, lightly beaten with a fork; 100 grams feta cheese, cut into 16 cubes; 1 Tbsp sunflower oil; 200 milliliters natural yogurt; 1 small bunch mint, leaves chopped

Lamb & feta burgers with minty yogurt

Lamb & feta burgers with minty yogurt might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 128 calories, 7g of protein, and 10g of fat each. Head to the store and pick up worcestershire sauce, sunflower oil, natural yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.

Ingredients you will need

Seasoning

Yogurt

Mint

Dip

Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 1

Ingredients you will need

Worcestershire Sauce

Ground Lamb

Chili Pepper

Spices

Herbs

Egg

Equipment you will use

Bowl

Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.

Ingredients you will need

Cheese

Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.

Ingredients you will need

Dip

Cooking Oil

Equipment you will use

Baking Pan

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

500grams

lamb mince 2teaspoons

ground coriander 2teaspoons

cumin seeds 1

red chilli, deseeded and finely chopped 1handful

parsley, chopped 2

rosemary sprigs, leaves stripped and chopped 1Tbsp

good Worcestershire sauce 1

egg, lightly beaten with a fork 100grams

feta cheese, cut into 16 cubes 1Tbsp

sunflower oil 200milliliters

natural yogurt 1small bunch

mint, leaves chopped

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.