Lamb Chops With Yogurt Rosemary and Dill Sauce

Name: Lamb Chops With Yogurt Rosemary and Dill Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh dill, minced; 1 Tbsp fresh rosemary, minced; 4 larges lamb rib chops; 2 Tbsps lemon juice; 4 servings salt and pepper; 2 Tbsps vegetable oil; 79 milliliters yogurt

Need a gluten free main course? Lamb Chops With Yogurt Rosemary and Dill Sauce could be a super recipe to try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 23g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 25 minutes. If you have yogurt, rosemary, lamb rib chops, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.