Lamb Chops with Roasted Salsa

Name: Lamb Chops with Roasted Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 bell peppers, seeded and quartered; 2 teaspoons freshly ground black pepper, divided; 59 milliliters chopped flat-leaf parsley; 2 garlic cloves, chopped; 2 teaspoons kosher salt, divided; 8 lamb rib chops (about 1 3/4 lbs. total); 2 Tbsps fresh lemon juice; 1 Finely shredded zest of 1/2 lemons; 3 Tbsps chopped mint leaves; 118 milliliters olive oil, divided; 1 small red onion, peeled and halved; 1 ripe tomato

Lamb Chops with Roasted Salsa

Lamb Chops with Roasted Salsa might be just the main course you are searching for. This recipe makes 4 servings with 667 calories, 47g of protein, and 48g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have garlic cloves, lamb rib chops, kosher salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Prepare a charcoal or gas grill for high heat (450 to 550; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a large resealable plastic bag, combine garlic, mint, lemon zest, 1/4 cup olive oil, and 1 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Garlic

Mint

Equipment you will use

Ziploc Bags

Grill

Add lamb chops and mix to coat.

Ingredients you will need

Lamb Chop

Grill tomato, onion, and bell peppers, turning twice, until soft and blackened, 6 minutes.

Ingredients you will need

Bell Pepper

Tomato

Onion

Equipment you will use

Grill

Remove from heat.

Remove chops from bag, keeping marinade on meat. Grill chops, turning once, until done the way you like, 5 minutes total for medium-rare (cut to test).

Ingredients you will need

Marinade

Meat

Equipment you will use

Grill

Chop vegetables and mix with remaining 1/4 cup olive oil, the parsley, lemon juice, and remaining 1 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vegetable

Olive Oil

Parsley

Serve with lamb.

Ingredients you will need

Lamb

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

bell peppers, seeded and quartered 2teaspoons

freshly ground black pepper, divided 59milliliters

chopped flat-leaf parsley 2

garlic cloves, chopped 2teaspoons

kosher salt, divided 8

lamb rib chops (about 1 3/4 lbs. total)2Tbsps

fresh lemon juice 1

Finely shredded zest of 1/2 lemons 3Tbsps

chopped mint leaves 118milliliters

olive oil, divided 1small

red onion, peeled and halved 1

ripe tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.