Lamb Chops With Orange Butter

Name: Lamb Chops With Orange Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 0 teaspoons dried marjoram or dried herbes de provence; 2 shoulder lamb chops, 1/2 to 3/4 inch thick; 1 Tbsp orange marmalade; 0 teaspoons paprika; 0 teaspoons black and red pepper blend; 0 teaspoons seasoning salt

Lamb Chops With Orange Butter is a gluten free and fodmap friendly main course. This recipe serves 2. One portion of this dish contains about 42g of protein, 23g of fat, and a total of 411 calories. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of butter, pepper blend, shoulder lamb chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.