Lamb Chops With Cranberry Sauce

Name: Lamb Chops With Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar or 1 tablespoon brown sugar substitute; 1 teaspoons chili flakes; 2 teaspoons cornstarch; 0 teaspoons dill weed; 59 milliliters cranberries, dried; 1 teaspoons rosemary, dried; 2 green onions, chopped; 2 kiwi fruits, peeled, sliced; 6 lamb chops; 2 servings salt & pepper; 2 Tbsps sweet onions, chopped; 237 milliliters vegetable broth; 3 Tbsps water

Lamb Chops With Cranberry Sauce is a gluten free and dairy free main course. This recipe makes 2 servings with 998 calories, 127g of protein, and 36g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up green onions, rosemary, onions, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.