Lamb Chops With Asparagus-feta Salsa Verde

Name: Lamb Chops With Asparagus-feta Salsa Verde
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon Black Pepper (Freshly Ground); 4 Tbsps Extra Virgin Olive Oil; 2 teaspoons Kosher Salt; 454 grams lamb Chops; 0 cups Fresh Lemon Juice; 3 Tbsps Fresh Oregano (Chopped)

Lamb Chops With Asparagus-fet It works well as a pretty expensive main course. A mixture of oregano, extra virgin olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 11 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1teaspoon

Black Pepper (Freshly Ground)4Tbsps

Extra Virgin Olive Oil 2teaspoons

Kosher Salt 454grams

lamb Chops 0cups

Fresh Lemon Juice 3Tbsps

Fresh Oregano (Chopped)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.