Lamb Burgers with Greek Yogurt Sauce

Name: Lamb Burgers with Greek Yogurt Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 20 brioche buns; 710 milliliters pea sprouts; 4 Tbsps curry powder; 1 bunch fresh cilantro, minced; 1 bunch fresh mint, minced; 6 cloves garlic, peeled; 118 milliliters peeled and diced fresh ginger; 680 grams Greek yogurt; 2 kilograms ground lamb; 6 kaffir lime leaves; 2 teaspoons kosher salt; 3 stalks lemongrass, white part pounded; 118 milliliters fresh squeezed lime juice; 1 bunch fresh Italian parsley, minced; 4 shallots, peeled; 2 Tbsps dark soy sauce; 2 Tbsps Chinese white pepper; 1 Tbsp Worcestershire sauce

Lamb Burgers with Greek Yogurt Sauce might be just the American recipe you are searching for. This recipe serves 20. This main course has 399 calories, 25g of protein, and 27g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up kaffir lime leaves, parsley, pepper, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.