Lamb Burger

Name: Lamb Burger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 brioche buns; 3 Tbsps softened butter; 59 milliliters peeled and small diced cucumber; 4 slices feta, 1/4-inch thick; 1 Tbsp grapeseed oil; 454 grams ground beef; 454 grams ground lamb; 1 pinch ground white pepper; 2 Tbsps minced red onion; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 2 Tbsps diced tomato (excluding skin); 4 servings Lettuce and tomato, for burger

The recipe Lamb Burger could satisfy your American craving in roughly 35 minutes. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 813 calories, 41g of protein, and 68g of fat. If you have salt and pepper, ground lamb, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

For the burgers: In a bowl, blend the beef and lamb.

Ingredients you will need

Beef

Lamb

Equipment you will use

Bowl

Sprinkle with salt and pepper, and then remove from the bowl and form 4 patties, 8 ounces each.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Next, to cook the burgers, warm a large pan with the oil over high heat until the verge of smoking. Then reduce the heat to medium and add the burgers. Cook on the first side for 5 minutes, and then flip and repeat the process on the second side. During the second side of cooking, top with the feta cheese and finish for final time.

Ingredients you will need

Feta Cheese

Cooking Oil

Equipment you will use

Frying Pan

For the sauce: During the burger cooking, in a bowl blend and whisk together the sour cream, cucumbers, onions, tomatoes, salt and pepper. Taste and add any additional seasoning if desired.

Ingredients you will need

Salt And Pepper

Sour Cream