Lamb and Potato Sausages: Schiacciatine di Agnello e Patate
Need a gluten free and dairy free side dish? Lamb and Potato Sausages: Schiacciatine di Agnello e Patate could be a super recipe to try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 535 calories, 15g of protein, and 44g of fat. Head to the store and pick up rosemary leaves, lamb leg, pork fat, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.
Instructions
1
With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
Ingredients you will need![Pancetta]()
Pancetta![Rosemary]()
Rosemary![Garlic]()
Garlic![Ground Meat]()
Ground Meat![Salt]()
Salt
Pancetta
Rosemary
Garlic
Ground Meat
SaltEquipment you will use![Knife]()
Knife
Knife2
In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands.
Ingredients you will need![Olive Oil]()
Olive Oil![Wine]()
Wine
Olive Oil
WineEquipment you will use![Bowl]()
Bowl
Bowl3
Add the wine, blending thoroughly. Cover the mixture tightly with plastic wrap and refrigerate overnight.
Ingredients you will need![Wine]()
Wine![Wrap]()
Wrap
Wine
WrapEquipment you will use![Plastic Wrap]()
Plastic Wrap
Plastic Wrap
Sausage
Broiler
Grill
Frying Pan
Ingredients
1inch![stick) cinnamon, ground]()
stick) cinnamon, ground1Tbsp![coarse sea salt]()
coarse sea salt79milliliters![dry white wine]()
dry white wine3cloves![garlic, peeled and crushed]()
garlic, peeled and crushed454grams![lamb leg, finely chopped or ground]()
lamb leg, finely chopped or ground6servings![Extra-virgin olive oil]()
Extra-virgin olive oil57grams![pancetta]()
pancetta142grams![fresh pork fat, ground]()
fresh pork fat, ground4mediums![potatoes, boiled, peeled and mashed]()
potatoes, boiled, peeled and mashed1teaspoons![red pepper flakes]()
red pepper flakes2Tbsps![rosemary leaves]()
rosemary leaves
stick) cinnamon, ground1Tbsp
coarse sea salt79milliliters
dry white wine3cloves
garlic, peeled and crushed454grams
lamb leg, finely chopped or ground6servings
Extra-virgin olive oil57grams
pancetta142grams
fresh pork fat, ground4mediums
potatoes, boiled, peeled and mashed1teaspoons
red pepper flakes2Tbsps
rosemary leavesDifficultyHard
Ready In1 h, 3 m.
Servings6
Health Score7
Dish TypesSide Dish
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