Lamb and Potato Sausages: Schiacciatine di Agnello e Patate
Need a gluten free and dairy free side dish? Lamb and Potato Sausages: Schiacciatine di Agnello e Patate could be a super recipe to try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 535 calories, 15g of protein, and 44g of fat. Head to the store and pick up rosemary leaves, lamb leg, pork fat, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.
Instructions
With a mezzaluna or very sharp knife, mince the garlic, rosemary, salt, and pancetta together to make a paste.
In a large bowl, combine the paste with all the other ingredients except the wine and olive oil, mixing and kneading with your hands.
Add the wine, blending thoroughly. Cover the mixture tightly with plastic wrap and refrigerate overnight.
Preheat the grill or broiler. Shape the mixture into oval sausages, 3-inches long, and 1 1/2-inches thick.
Brush lightly with olive oil and grill for five minutes on each side, or pan-saute in olive oil, 5 minutes per side.