Lamb and Olive Skewers with Cucumber Salad
Lamb and Olive Skewers with Cucumber Salad might be just the main course you are searching for. One portion of this dish contains roughly 44g of protein, 31g of fat, and a total of 629 calories. This recipe serves 4. Head to the store and pick up garam masala, ground pepper, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Special equipment: 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes
Light broiler. Line a baking sheet with foil and set aside.
In a medium bowl, combine oil, parsley, garam marsala, garlic salt, pepper, and cubed lamb, mix thoroughly to coat all lamb cubes.
To make skewers, alternate lamb, tomato and olives. Finish with a piece of lamb so that there are 3 cubes of lamb per skewer.
Place skewers on prepared baking sheet. Broil 4 to 6 inches from heat source for 2 minutes per side for 8 total minutes.
Serve skewers hot with pita bread, Cucumber Salad and tzatziki sauce.
Serving Ideas: Rosemary skewers would be fantastic with these kebabs. Be sure to wrap exposed rosemary leaves with foil to keep from burning.
In a medium bowl combine all ingredients and toss to combine.