Lake Travis Mud

Name: Lake Travis Mud
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams butterscotch chips; 340 grams dry roasted peanuts; 473 milliliters miniature marshmallows; 237 milliliters chunky peanut butter, creamy okay too; 340 grams semi-sweet chocolate chips — I used Ghirardelli 58% chocolate pieces for this

Lake Travis Mud might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 455 calories, 11g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butterscotch chips, semi-sweet chocolate chips — i used ghirardelli chocolate pieces, marshmallows, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a large double boiler or in a heat-proof bowl set over simmering water, melt the chips over low heat. Stir in peanut butter until melted.

Ingredients you will need

Peanut Butter

French Fries

Water

Equipment you will use

Double Boiler

Bowl

Add peanuts.

Ingredients you will need

Peanuts

Let cool slightly and add marshmallows.

Ingredients you will need

Marshmallows

Spread mixture in a 9×13 pan lined with parchment or nonstick foil. Refrigerate for at least two hours. Lift from pan by grasping foil, set on a cutting board and cut into desired size squares/bars. The mud should remain store in the refrigerator and will keep for a couple of months in an airtight container. Makes 60 pieces.

Ingredients you will need

Spread