Lady and Sons' Salad
Lady and Sons' Salad might be just the main course you are searching for. One serving contains 728 calories, 19g of protein, and 69g of fat. This recipe serves 4. 12 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have buttermilk, onion, juice of lemon, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
In a large bowl, mix all ingredients together.
In another large bowl, mix together all the salad ingredients.
Drizzle with dressing and top with chopped walnuts.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.