Lady and Sons' Salad

Lady and Sons' Salad
You can never have too many main course recipes, so give Lady and Sons' Salad a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 728 calories, 19g of protein, and 69g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have buttermilk, mayonnaise, cracked pepper, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

1
In a large bowl, mix all ingredients together.
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2
In another large bowl, mix together all the salad ingredients.
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3
Drizzle with dressing and top with chopped walnuts.
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4
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score15
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