Lady and Sons' Salad
You can never have too many main course recipes, so give Lady and Sons' Salad a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 728 calories, 19g of protein, and 69g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have buttermilk, mayonnaise, cracked pepper, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
In a large bowl, mix all ingredients together.
In another large bowl, mix together all the salad ingredients.
Drizzle with dressing and top with chopped walnuts.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.